Points of interest
Every place covered in the guide: landmarks, churches, viewpoints, beaches and lesser-known corners.
Michelin-starred at San Domenico Palace. Chef Mantarro, creative Sicilian cuisine with Etna views.
Michelin-starred at Grand Hotel Timeo. Eight covers with views of the Ancient Theatre and Etna.
Two Michelin stars at The Ashbee Hotel. Palm-fringed terrace with views of the Straits.
Michelin-starred in Spisone. Chef D'Agostino, catch of the day and seaside terrace.
Michelin-starred (1★). Contemporary Sicilian cuisine and fine wines in a side alley.
Austrian-Taorminese chef Zangerl. Sicily reinterpreted with Northern precision, facing Villa Comunale.
Three-generation family trattoria. Sicilian cuisine, fresh fish, sea view. Near the cable car.
Osteria on Piazza San Domenico. Sicilian cuisine, extensive wine list. Medieval setting.
Slow Food trattoria near the Cathedral. No fixed menu: daily cooking with market produce.
Restaurant-pizzeria with the highest terrace in Taormina. 360° views of Etna, the bay, and old town.
Restaurant-pizzeria in an alley off Piazza IX Aprile. Fish, pizza, outdoor tables in the lane.
15th-century palazzo on the Corso with sea-view terrace. Sicilian cuisine, fish, pizza.
Elegant restaurant on Corso Umberto. Sicilian fish and meat, refined setting.
Long-standing restaurant in a side alley. Creative Sicilian cuisine, one of Taormina's oldest names.
Gluten-free specialist bar-restaurant. 72h leavened pizza, arancini. AIC certified.
Taormina's most famous granita bar. Artisanal granita with warm brioche, Sicilian breakfast.
Long-standing artisanal gelateria at the start of the Corso. Bronte pistachio, almond, seasonal flavours.
Pastry bar on the Corso. Freshly filled cannoli, artisanal gelato, granita and Sicilian pastries.
Next step
You picked the places. Now build the route: curated itineraries for one or two days, or get in touch for tailored advice.